Baking has always been relaxing for me, but lately it’s felt more like an obligation than an opportunity. With ingredients (ahem, FLOUR) in short supply at our local grocery store, I’ve struggled to find ways to become more inventive in the kitchen. I still LOVE to bake from scratch, but if I can find a few quarantine shortcuts while saving a few cups of flour, why not?!?!
These Blueberry Pancake Mix Muffins strike a balance by using store bought buttermilk pancake mix with fresh blueberries. I also kick the flavor up a notch by using brown sugar + cinnamon. The batter comes together quickly without the need of a stand mixer, and using muffin cups means you can be enjoying some freshly baked breakfast treats in minutes. I highly recommend serving them warm with a drizzle of pure maple syrup!
Enjoy, foodie friends!