Carrot Cake Oatmeal Cookies

Looking for a healthier dessert option this Easter?  These Carrot Cake Oatmeal Cookies are made with whole wheat flour and naturally sweetened with honey! Some’bunny’ has been baking up a storm this weekend!  Not only have I been working on some yummy Easter treats for the blog, but I’m baking cookies for a few Etsy shop orders as well! […]

Easter Nest Meringues

A crispy meringue shell filled with fluffy whipped cream and topped off with the cutest pastel candy eggs, these nest meringues would be perfect for your Easter buffet!   Anyone who is addicted to Pinterest has seen these little meringue nests around Easter, and I have always wanted to make them!  I adore meringue, partly because […]

Spiced Chocolate Coconut Ice Cream

This Spiced Chocolate Coconut Ice Cream is made with 100% Organic COCOZIA Coconut Water!  Not only is it dairy free and vegan, but it contains no refined sugar!  Pssst, it tastes pretty good, too! 🙂  When COCOZIA contacted me to do a product review of their coconut water, I was eager to try it!  I […]

Hazelnut Banana Bread

Make breakfast a little nutty with my Hazelnut Banana Bread!  The vanilla glaze and the roasted salted hazelnuts give this banana bread a little somethin’ somethin’ to satisfy your sweet + salty craving. If you frequent my site often, you may have noticed something missing from the top of my sidebar.  I put my smiling […]

Pearls + Girls Goes Whole 30 {Week 4}

It’s nearing the end of my first Whole 30!  Check out my favorite recipes from last week and get my final thoughts on one month with no dairy, grains or sugar!!! Sooooo….Whole 30.  Yeah.  It’s real.  I kinda love it.  And I kinda hate it, too. 😉 What I loved: 1.  I felt really energized! […]