I wish I ‘did’ brunch more often. The fact is, a weekend meal without the kids is virtually impossible, and a late breakfast with the kids is completely unrealistic. So who says brunch has to be at a certain time of day? As far as I’m concerned, you can ‘do’ brunch any time of day! 🙂
What are your favorite dishes to serve for brunch? I’m drooling for lox and cream cheese, croissants, deviled eggs and, of course, mimosas. After all, you can’t brunch without booze, that’s the whole point! Right?!?!
Good Food + Good Booze = Brunch I’ve got a killer brunch recipe that combines both!
I whipped up a sweet and tangy brunch recipe with the classic mimosa pairing, citrus + champagne. Angel food cake layered with kumquat jelly, tangerine slices and champagne pastry cream lightened with tangerine whipped cream. This dessert has all the flavors of an over the top mimosa, but you can eat it with a spoon! Enjoy! 🙂